“Get Your Bake On” The Book

New Cover Final

 

PRE-SALE DATE FOR BRIAN’S BOOK, “GET YOUR BAKE ON” SWEET AND SAVORY RECIPES FROM MY HOME TO YOURS IS NOW AND IT’S ALREADY A BEST SELLER!!! IT IS AVAILABLE ON SIMON & SCHUSTER.COM, BARNES AND NOBLE, AMAZON, BOOKS-A-MILLION, iBOOKS, INDIEBOUND AND MORE!!!

CLICK HERE AND BUY NOW!!!

ibooks

kindle

nook

 

indiebound

b&n

BAM

Amazon
Simon & Schuster

Brian is completed with his first recipe book. “Get Your Bake On” The American Baking Competition Cookbook!!!

Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS’s The American Baking Competition.

In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of The American Baking Competition. He won over the hearts of Americans nationwide, who watched this enthusiastic husband and father immerse himself in his passion—and, ultimately, take home the illustrious title of “Top Amateur Baker.”

Now, in “Get Your Bake On”, Brian shares over seventy-five recipes that leave no doubt as to why he was crowned champion on the show. This cookbook encompasses a hearty mixture of The American Baking Competition favorites, brand-new concoctions, and Emmett family recipes passed down through generations. Staying true to the show’s theme, there are plenty of sweets: From miniature tarts to his famous Cakey Chocolate Chip Cookie, Brian’s baked goods are sure to satisfy even the most demanding of sweet tooths. But “Get Your Bake On” also features a strong savory element with classic, feel-good recipes such as Sunday Brunch Strada and Beef Chili with Buttermilk Cornbread.

So grab a spoon, America—Brian’s back, and he’s ready to dish!

Brian worked on the book alongside top culinary expert Sarah Mastracco. Sarah Mastracco is a Culinary Producer, Chef and Food Stylist based in New York City. For the past 20 years, she has been an integral part of the culinary scene and the secret ingredient in the kitchens of such industry luminaries as Martha Stewart, Eric Ripert, Bobby Flay and Danny Meyer. Sarah has been a Culinary Producer for the Food Network Shows Restaurant Divided, Rewrapped and Chef on The Martha Stewart Show (also appearing with Martha on TV) and has been a key player in the development and production of Martha’s projects, Martha Stewart’s Cooking School, currently airing on PBS. Utilizing her vast knowledge in the culinary world and Brian’s title and experience as “America’s Top Amateur Baker” this book is a must buy!!!

The photography and food styling in the book “Get Your Bake On” will be done by none other than renowned NYC top food photographer, Mark Ferri and one of the most sought after food stylists in the business Leslie Orlandini, as well as amazing designer Francine Matalon-Degni. Brian will work alongside Mark, Leslie and Francine to bring “Get Your Bake On” alive with rich beautiful photos showcasing Brian’s in depth recipes. For more on Mark, Leslie and Francine go to www.markferriphoto.com, www.leslieorlandini.com and www.francinestyle.com.

Keep watching this page here on BrianEmmettBake.com for book updates, release date and new recipe creations!!!